About ConXport Bowl and Utensil Sterilizer Made of Stainless Steel
Bowland Utensil Sterilizer is made of stainless steel
Bowl& Utensil Sterilizers comes complete with Tray Stand fitted with WaterOutlet
Bowland Utensil Sterilizer is used for Steam Sterilization/disinfection ofutensils, bowls etc
ElectricFitted has low water cut off device with immersion Heater (s/s)
ElectricFitted is fitted with thermostat
Bowland Utensil Sterilizer is electrically operated Power source 220v/50hz
Premium Stainless Steel ConstructionBuilt from SS 304 stainless steel, this sterilizer guarantees durability and resistance to corrosion. Its 4 mm thick chamber and fully welded piping system ensure long-term reliability even during intensive use. The chambers polished finish also simplifies cleaning and maintenance routines.
Advanced Control and Safety FeaturesThe unit is managed by a programmable microprocessor, allowing for precise adjustment of sterilization temperature (121C 134C) and time (15 30 minutes). Safety is enhanced with automatic pressure release, over-temperature alarms, and robust SS ball and safety valves to protect users and equipment alike.
User-Friendly OperationOperation is straightforward with a touch keypad and LCD screen, providing digital cycle management and real-time visual and audible indicators. Users will appreciate the clear cycle completion notifications and the easy data storage for process records.
FAQs of ConXport Bowl and Utensil Sterilizer Made of Stainless Steel:
Q: How does the ConXport Bowl and Utensil Sterilizer ensure effective sterilization?
A: This sterilizer utilizes 360 rotating spray nozzles and adjustable high-temperature cycles (121C 134C) to thoroughly clean and disinfect bowls and utensils. Using steam supplied from a central inlet, it maintains a uniform temperature (1C) across the chamber for comprehensive sterilization.
Q: What are the main benefits of using this sterilizer in a facility?
A: The sterilizer provides reliable microbial elimination, robust stainless steel durability, and straightforward operation. Its programmable controls, safety features, and easy maintenance reduce downtime, ensuring consistent readiness and protection for staff and users.
Q: When should I use the sterilizer, and how long does a cycle last?
A: Use the sterilizer whenever non-disposable bowls and utensils require high-level disinfection. Cycle duration is adjustable between 15 and 30 minutes, depending on required sterilization level and facility protocols.
Q: Where should the sterilizer be installed and how is it set up?
A: The unit is floor-standing and suitable for any clinical, laboratory, or institutional setting that requires reliable sterilization. Free installation is provided, and it requires connections to water, drainage, electrical supply (230V AC), compressed air (6-8 bar), and central steam if available.
Q: What is the process of loading and unloading items from the sterilizer?
A: Bowls and utensils are loaded into the supplied removable stainless steel baskets on a loading trolley. After the cycle completes, indicated visually and audibly, items are safely removed for immediate use or storage.
Q: How do the sterilizers safety features protect users?
A: Automatic pressure release, over-temperature alarms, and integrated safety valves help prevent accidents. The microprocessor controller manages all critical operations, ensuring safety during every cycle.
Q: Can the sterilizers data be tracked or stored for documentation?
A: Yes, the digital controller records and stores cycle parameters, helping facilities maintain thorough documentation of sterilization processes for compliance and record-keeping.