ConXport Bowl and Utensil Sterilizer Made of Stainless Steel

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ConXport Bowl and Utensil Sterilizer Made of Stainless Steel

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ConXport Bowl and Utensil Sterilizer Made of Stainless Steel Specification

Type
Vertical sterilizer, batch type

Chamber Size
450 x 450 x 600 mm

Chamber Thickness
4 mm (Stainless steel)

Outer Size
600 x 600 x 750 mm

Compressed Air
6-8 bar required

Door Type
Single swing door

Design Pressure
2.5 bar

Working Pressure
2.0 bar

Design Temperature
140C

Heat Uniform
1C across chamber

Insulation
Mineral wool, high thermal efficiency

Net Weight
Approx. 110 kg

Recording Parameters
Digital controller with cycle data storage

Spraying Mode
360 rotating spray nozzles

Outer Trolley
Stainless steel, removable

Inner Trolley
Polished stainless steel frame with detachable baskets

Spraying Piping
304 grade SS, corrosion resistant

Steam
Inlet for central steam supply

Sterilizing Temperature
121C 134C

Working Temperature
Up to 134C

Sterilization Time
15 30 minutes adjustable

Temperature Scope
Ambient to 134C

Piping System
Fully welded stainless steel pipes

Valves
SS ball and safety valves

Power Consumption
2.5 kW approx.

Water Supply
Direct connection with inbuilt filter

Safety Features
Automatic pressure release, over-temperature alarm

Electrical Supply
230V AC, 50 Hz, single phase

User Interface
Touch keypad with LCD screen

Drainage
Stainless steel drain with trap

Cycle Indicators
Visual and audible finish cycle indication

Installation Type
Floor standing, free installation

Material of Construction
Premium quality stainless steel (SS 304)

Accessories
Supplied with 2 SS baskets, 1 loading trolley

Chamber Finish
Highly polished internal surface for easy cleaning

Control System
Microprocessor based programmable controller

ConXport Bowl and Utensil Sterilizer Made of Stainless Steel Trade Information

FOB Port
Delhi

Payment Terms
Telegraphic Transfer (T/T), Paypal, Letter of Credit (L/C)

Supply Ability
15 Per Week

Delivery Time
8-9 Days

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Main Export Market(s)
Australia, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, North America, Africa

Main Domestic Market
All India

Certifications
ISO, CE, FDA, WHO-GMP

About ConXport Bowl and Utensil Sterilizer Made of Stainless Steel

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Premium Stainless Steel Construction

Built from SS 304 stainless steel, this sterilizer guarantees durability and resistance to corrosion. Its 4 mm thick chamber and fully welded piping system ensure long-term reliability even during intensive use. The chambers polished finish also simplifies cleaning and maintenance routines.

Advanced Control and Safety Features

The unit is managed by a programmable microprocessor, allowing for precise adjustment of sterilization temperature (121C 134C) and time (15 30 minutes). Safety is enhanced with automatic pressure release, over-temperature alarms, and robust SS ball and safety valves to protect users and equipment alike.

User-Friendly Operation

Operation is straightforward with a touch keypad and LCD screen, providing digital cycle management and real-time visual and audible indicators. Users will appreciate the clear cycle completion notifications and the easy data storage for process records.

FAQs of ConXport Bowl and Utensil Sterilizer Made of Stainless Steel:

Q: How does the ConXport Bowl and Utensil Sterilizer ensure effective sterilization?

A: This sterilizer utilizes 360 rotating spray nozzles and adjustable high-temperature cycles (121C 134C) to thoroughly clean and disinfect bowls and utensils. Using steam supplied from a central inlet, it maintains a uniform temperature (1C) across the chamber for comprehensive sterilization.

Q: What are the main benefits of using this sterilizer in a facility?

A: The sterilizer provides reliable microbial elimination, robust stainless steel durability, and straightforward operation. Its programmable controls, safety features, and easy maintenance reduce downtime, ensuring consistent readiness and protection for staff and users.

Q: When should I use the sterilizer, and how long does a cycle last?

A: Use the sterilizer whenever non-disposable bowls and utensils require high-level disinfection. Cycle duration is adjustable between 15 and 30 minutes, depending on required sterilization level and facility protocols.

Q: Where should the sterilizer be installed and how is it set up?

A: The unit is floor-standing and suitable for any clinical, laboratory, or institutional setting that requires reliable sterilization. Free installation is provided, and it requires connections to water, drainage, electrical supply (230V AC), compressed air (6-8 bar), and central steam if available.

Q: What is the process of loading and unloading items from the sterilizer?

A: Bowls and utensils are loaded into the supplied removable stainless steel baskets on a loading trolley. After the cycle completes, indicated visually and audibly, items are safely removed for immediate use or storage.

Q: How do the sterilizers safety features protect users?

A: Automatic pressure release, over-temperature alarms, and integrated safety valves help prevent accidents. The microprocessor controller manages all critical operations, ensuring safety during every cycle.

Q: Can the sterilizers data be tracked or stored for documentation?

A: Yes, the digital controller records and stores cycle parameters, helping facilities maintain thorough documentation of sterilization processes for compliance and record-keeping.

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